Ingredients:
1 cup all Purpose flour
1 tbs white sugar
2 tsp baking powder
1/2 tsp salt
1 egg
3/4 cup milk
1/4 cup shortening, melted
1/2 tsp Vanilla
Method:
- Mix the wet Ingredients. Sift the dry ingredients in a seperate bowl.
-Mix the wet and dry ingredients.
-This is how the batter will be with 3/4 cup of milk. dont over mix.
- I add about 1/4 cup of more milk to make it a little thin.
- Cook them on a medium high heat. Flip them over once you these bubbles on the first side.(if making cakier pancakes reduce the heat and the bubbles will not be this visible)
- Serve with fresh fruit, honey or maple syrup.
Yummm Yummmm
No comments:
Post a Comment